> Fixed Menu Details
3 Course A La Carte Fixed Price - £19.95 per head
- Papadom & Pickles
- Mint Sauce / Onion Salad
- One Starter
- One Main Course
- One Side Dish
- One Rice Dish
- One Naan
- Coffe or Tea
- Mint Chocolate to finish
Notes
Please note: NO DOGGY BAGS will be provided.
This menu is charged per person, minimum £19.95 per head (you cannot share).
King Prawn dishes extra £4.00 per head.
This menu is restricted to a maximum of 10 to 12 people on Fridays and Saturdays.
Larger groups can be catered for but there may a long waiting time.
Or we can offer a separate fixed price menu for larger groups from £15.00, £20.00, £25.00 or £30.00 per head (please ask for details).
FIXED MENU
Starters
MEAT
CHICKEN TIKKA
Boneless morsels of chicken marinated in yoghurt and mild spices (Med)
Chicken Shashlik
Pieces of chicken with onions, peppers and tomatoes, marinated in exotic spices (Med)
Garlic Chicken
Chicken marinated in yoghurt, garlic and many other exotic spices (Med)
Spicy Chicken Roll
Crispy pastry filled with spicy chicken (Hot)
Lamb Tikka
Boneless lamb marinated in yoghurt and mild spices (Med)
Meat Samosa
Crisp pastry filled with lamb mince (Med)
Sheek Kebab
Lamb mince with herbs, skewered and grilled in clay oven (Med)
Starters
SEAFOOD
Prawns & Puri
Prawns cooked with onions, garlic and spices served on deep fried bread (Med)
Shorshe Wali Prawn
Tiger prawns marinated in mustard and chilli, cooked in a clay oven (Hot)
Spicy Whitebait
Whitebait golden fried with chilli and spices (Hot)
Spicy Fish Fry (Tilapia)
Fish marinated with herbs and spices and deep fried (Med)
Starters
VEGETABLE
Vegetable Samosa
Crispy pastry, deep fried
Onion Bhaji
Onion mixed with fresh herbs and spices, deep fried
Mixed Pakoras
Mixture of vegetable pakoras (Med/Hot)
Paneer Tikka Shashlik
Cottage cheese grilled with onions, peppers and spices
Kur-Kure Bhindi
Crispy deep fried okra
Paneer Tikka Hara Piaz
Cottage cheese with variety of herbs, spices and chillies (Hot)
Tandoori Presentations
MEAT
CHICKEN TIKKA
Boneless morsels of chicken marinated in yoghurt and mild spices (Med)
Garlic Chicken
Chicken marinated in yoghurt, garlic and many other exotic spices
Shashlik Chicken
Pieces of chicken with onions, peppers and tomatoes, marinated in exotic spices (Med)
Chicken Achari
Pieces of chicken marinated in pickled spices and cooked in a clay oven
Tandoori Chicken
Spring chicken marinated in yoghurt - garlic, ginger, lemon juice and spices
Lamb Tikka Hara Piaz
Tender slices of lamb marinated and cooked with a variety of herbs, spices and chillies (Hot)
Tandoori Trout
Whole fresh trout marinated in the traditional style and cooked in a clay oven
MAIN COURSES
CHICKEN MAINS
Chicken Tikka Masala
Charcoal grilled chicken cooked in an exotic sauce of yoghurt and butter finished with almonds and a dash of cream (Med)
Chicken Jhalfrezi
Pieces of grilled chicken cooked with exotic spices and chillies (Hot)
Chicken Korma
Very mild chicken cooked with coconut and cream (Mild)
Chicken Dopiaza
Chicken with fried onions and peppers
Chicken Malai Spicy
Creamy, spicy chicken curry with exotic spices (Med)
Lal Chicken Salan
Chicken curry cooked with a variety of herbs, spices and chillies (Hot)
Chicken Karahi
Chicken curry cooked with a variety of herbs and spices. House Special (Hot)
MAIN COURSES
LAMB MAINS
Sag Gosht
Lamb cooked with spinach, garlic, chilli, herbs and spices in a very hot sauce (Med)
Lamb Dopiaza
Lamb with fried onion and peppers (Med)
Lamb Karahi
Lamb curry cooked with a variety of herbs and spices. House Special (Med)
Lamb Bhuna
Medium spicy lamb curry
Lal Gosht Salan
Lamb curry cooked with a variety of herbs and spices (Hot)
Keema Aloo Ka Salan
Mince lamb cooked with potatoes, herbs, spices and chillies (Hot)
Nawabi Gosht Mirchwali
Lamb cooked in cream, coconut, chillies and exotic spices (Hot)
Main Courses
SEAFOOD MAINS
Prawn Palak
Prawns cooked with spinach, garlic and spices (Med)
Tiger Prawn Jhalfrezi
Tiger prawns cooked with herbs, spices and chillies (Hot)
Shorshe Bata Prawns
Tiger prawns marinated in mustard seeds, chillies, lemon and yoghurt - fresh herbs and spices (Hot)
Prawn Bhuna
Medium spicy prawn curry
Fish Jhalfrezi
Spicy hot fish curry
MAIN COURSES
VEGETARIAN MAINS
Sag Chana Dall
Spinach, chickpeas and lentils with spices (Med)
Aloo Gobi Karahi
Potatoes and cauliflower cooked with herbs, spices and chillies (Hot)
Lazeez Sabzi Salan
Mixed vegetable curry
Aloo Bringal Ka Sabzi
Potatoes and aubergines cooked in herbs and spices (Med)
Butter Paneer Tikka
Cottage cheese cooked in an exotic sauce of yoghurt and butter finished with almonds and a dash of cream
Paneer Tikka Karahi
Cottage cheese cooked with a variety of spices, herbs and chillies (Hot)
Paneer Tikka Shashlik
Cottage cheese cooked with onions, chillies and peppers (Med)
SIDE DISHES
VEGETABLE
Sag Aloo
Spinach and potatoes
Bombay Potatoes
Spiced potatoes
Chana Masala
Chickpeas cooked in a spicy sauce (Med)
Mirch Wali Dall
Lentils cooked with garlic, onions and red chillies (Hot)
Onion Bhajee
Onion mixed with fresh herbs and spices, deep fried
Bringal Bhajee
Fresh aubergine tossed with onion and light spice
Bhindi Bhajee
Fresh okra tossed with onions, peppers and light spices
SIDE DISHES
RICE
Pulao Rice
Basmati rice cooked with saffron and cashew nuts
Plain Rice
Steamed Basmati rice
SIDE DISHES
NAAN
Plain Naan
Unleavened bread
Peshwari Naan
Unleavened bread with almonds and raisins
Garlic Naan
Unleavened bread with gralic
Keema Naan
Unleavened bread with mince meat